1.Take a bowl of curd
2.Two spoon Besan
3.Haldi,salt,chilli
4.Properly Mix all of the.(1to3)
5.Put ghee in the pan
6.Put it on fire
7.Put Heeng,rai Kadi patta and Methi.
8.Put the entire material as mentioned in item 4 in the pan.
9.Boil it
10.When it becomes thick take out the pan