Dice the paneer into small cubes. Fry them lightly in ghee or oil. Add more ghee or oil. Add chopped onions and fry them till they turn pink. Add two small spoons of dhania powder, one spoon haldi powder and fry. Add tomato puree and salt. After 5 minutes of cooking add the paneer cubes and green peas. Add water. Cook for 15 minutes on medium heat.